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The Best Fresh Coffee Beans If you're looking for the best coffee, purchase whole beans from a local coffee roaster or shop. A shop that sells an array of blends would be a good choice. Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. bulk buy coffee beans www.coffeee.uk 's priced higher however it's organic1, fair trade2 and uses no additives. Ethiopian Yirgacheffe Ethiopian Yirgacheffe is known for its delicate citrus flavor and sweet scent, is among the most sought-after coffee beans. It's also a good source of antioxidants. It is best to make it without sugar and milk to preserve the unique flavor profile. It's a great pairing with savory dishes to keep the salty and sweet in balance. It's a great way to pick yourself up. Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that were growing on a plant near his home. He tried the berries and found that they provided him with a lot of energy. The herder shared the berry with his family, and that's when coffee was first consumed. Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is usually wet processed, or “washed.” This process helps to eliminate bitter flavors and produces a bright, clean taste. During the mid-2000s, global coffee prices soared to levels that were not sustainable for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by being able to negotiate on the market and implement fair trade initiatives. This led to the development of a new generation of single-origin Ethiopian coffees that are fruity, known as “new naturals”. Today everyone is enjoying the unique, floral and citrusy flavor of the Yirgacheffe beans. Geisha Geisha is one of the most expensive coffee beans in the world. It has a delicate tea flavor that has hints of peach, mango, and raspberry. It also has a soft mouthfeel similar to black tea. But does the price tag really justify it? A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that were balanced and smooth. Geisha is not just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This eventually leads to better quality for all of the coffee varieties they grow. Many coffee drinkers are hesitant to try the coffee due to its high cost. This is a shame, since Geisha coffee is truly worth it. Do yourself a favor, and get some. Ethiopian Harrar Often considered one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It is characterized by its acidity that is fruity and wine-like as well as a mocha-like flavor. The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and tastes. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It also has a range of health benefits, such as reducing the risk of developing Alzheimer's disease. It is also high in antioxidants and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar on an empty stomach to get the most benefits. Ethiopian Harrar, one of the most sought-after coffees around is from the region's easternmost part of Ethiopia. It is produced at the highest altitudes in the region, which is located near the historic walled city of Harrar. This is a distinctive blend that can be enjoyed as espresso or Latte. The coffee is sorted and then harvested by hand. It is then dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable process. It can be made using any method of brewing, but is best suited to a French Press or Pour Over. Monsooned Malabar Monsooned Malabar is one of the world's most well-known and unique coffees, is a chocolaty coffee with a woody, nutty taste and virtually no acidity. It gets its name from a process known as “monsooning,” as well as its origin the wettest region in India in the mountainous region of Malabar which includes Karnataka and Kerala, with protected geographical indication status. The story of this coffee is a bit mythological, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind that blew on board caused the beans to develop naturally, and eventually turn a pale off-white color. After arriving in Europe the beans were discovered to have a distinct and highly desirable flavor characteristic. This unique and special coffee processing, also known as monsooning, continues to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are dedicated to obtaining the highest quality of beans. They produce a full bodied smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness, and a mild vanilla. This coffee is perfect for espresso or cafe crème. It is delicious on its own or paired with more fruity coffees. It is also an extremely popular choice for pour-over, such as in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.